Raisin Cake (Economical)
From The household cook book, 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 287. The excerpt below is the record exactly as published.
. i cup butter. 2 eggs. i cup sugar. li teaspoons baking powder. i cup sweet milk. Add flour until it will not drop from the spoon. Can be eaten warm. RAISED CAKE. i cup butter. 1 teaspoon soda. 1 cup sugar. 1 cup raisins. 2 eggs. Spice to taste. 1 cup sponge. Let rise 2 hours. i cup flour. RAISIN CAKE {Economical). T cup butter. i teaspoon soda. i cup sugar. 1 cup raisins, i cup hot water. 1 teaspoon each cinnamon i cup molasses. and cloves. 1 egg. Flour to make stiff enough to hold a spoon. 884 LOAF CAKES RAISIN CAKE, 1 cup butter. 4 eggs. 1 cup sugar. 3i cups flour. 1 cup milk. 1 teaspoon soda. 1 cup molasses
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