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Raisin Cake
From The new Annie Dennis cook book, 1905
Serves 12
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
170Calories
2 gProtein
45 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories170 kcal
Protein1.9 g
Carbohydrates45 g
Fiber2.6 g
Sugars37 g
Total Fat0.1 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium15 mg
Potassium422 mg
Calcium35 mg
Iron1 mg
Magnesium20 mg
Phosphorus56 mg
Zinc0.2 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C1.3 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate2.8 mcg
Choline6.3 mg
Caffeine0 mg
Water8.8 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 128. The excerpt below is the record exactly as published.
Raisin Cake Make a good white cake batter ; dredge with flour, one and a half pounds of raisins, chopped
Cook this with the app: pantry check, scaling, and the assistant.