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Raisin Cake

From Atlanta women's club cook book, 1921

Serves 6

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 58. The excerpt below is the record exactly as published.

RAISIN CAKE. 4 eggs. 1 grated cocoanut. 2 cups sugar. 1 grated nutmeg. 1 cup butter. 1 grated orange peel. 1 cup milk. 1 t-spoon soda. 3 cups sifted flour. 2 t-spoons cream of tartar. 1 lb. seeded raisins

Cook this with the app: pantry check, scaling, and the assistant.