vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Raisin Bread
From Delta Gamma cook book, 1922
Serves 2
Makes rather a small loaf.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
654Calories
18 gProtein
142 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories654 kcal
Protein18 g
Carbohydrates142 g
Fiber3.3 g
Sugars47 g
Total Fat4.2 g
Saturated Fat0.9 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol93 mg
Sodium58 mg
Potassium723 mg
Calcium86 mg
Iron7.9 mg
Magnesium60 mg
Phosphorus239 mg
Zinc1.4 mg
Copper0.4 mg
Manganese1 mg
Vitamin D0.5 mcg
Vitamin C1.7 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K2.6 mcg
Vitamin B60.2 mg
Vitamin B120.2 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8 mg
Folate191 mcg
Choline82 mg
Caffeine0 mg
Water100 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 63. The excerpt below is the record exactly as published.
one beaten egg, one-half cup raisin water, one and three-quarters cups flour, teaspoon soda, Uttle nutmeg, cinnamon, and salt. Add raisins dredged with some of the flour
Cook this with the app: pantry check, scaling, and the assistant.