tlnvK |>Mi( wn" tliooifiht yollowf* loft fn>m »l\ilos, M«KUugoMo whoU'r^.^;
boMt u\\\\\ hf.\h( :\\u\ m»M (\vt» imuvh Nugar tlnm>uni>l^v oivnino*! with oxw
full «nip ol" l>\>lt»M-, (o[\v »n«pM of .'til'toil thmv l\Mviu><; M«hlo«l (wo loMM|u>our<
1>mK»11>^ poWiltM'. MM(1 (luOO llMUlhM (MJ|> WtUoi'. To (l\tM l»Mt(«M' !Uhl
oiuM'ouvth pound oitix^n, ono oup ol\opp(ul pomnf*. o«u> (oMipoou
tS'ioh po\V(l«M(^l olovoM, oii\t»uu\>u fn\«l nlbipioo. I«muoi\ n\u\ \i\\\\\\:\
oxhnol. HmKo n\ Imvcmm t\\u\ put (nm^lhor \\\[\\ \vl\tlo Imvoim \v»(U
boilotl ioing,
MvM N\ol<l» l>o<l«l (Omj^ of l'\Mm«l«MM of PcKm (5.'nu)>\jO.
Spt>UKf' ^'.mUo
5^ op;p.f< 1 tOMMpoou oitv'uu of (Mrtnr
I 0\lp MU^Ml" ^<j (OIVMpOOU MOiltl
\Ui oupM iloui Uj (Mjp nt>l(l wrtitM'
U«>mI :«ip.Mr Mu»l vollvM of op;p.M tiniil lip.lU. Add \vt>l(M' tu\d flour.
iM'oMui of Imi'Imv !>if((^l \u llour. mxl.'i in \vm((m-. IW^mI until vor^' light,
l.nj^dy ndd whdtvi 1m\'iIou ;i(ilT. HmKo (wrulv Mui\ulort,
({r.'U'o ( "t>uM(M'M Notion vl fuuhdn NuV
Spt»nj.*r i'txho
■\ o^!.fj.;i, Hopamlo Mm! lu^nt (lio noIIvi with
I oup !iup.Mf uulil v<M'v linht
i\[U\ l\ InhltvipoottM cold wmIiM"
'Vnlv IllC.'l'iUIUIp, (Mip .Mild pul \\\ '^^ tOHHpOOII mlt, l'.l (CMftpOOUM
hMivMifj, po\vd«>r Mud 1 ' v l.'d>l(vipoouM ooruHlMii'h. I''ill up «Mip wilh
llo\U' wrll Miflod. Slil' mII logodior, i\^\i\ tho hctdru wludvi tiiid ou<»
ti'MMpOOU VMUilla.
Al»Molult>ly rt'linhlo foi' roll jolly onUi'' or willi muv IroMlnifj. do.uuod.
nillvo »'f'»i7 nlowly, NiiiM W'lnjiurt ^,SluiU{i),
lh»l Widni Si»ouf?o Crtlio
12 OKHi'^ I cup llour
1 otip NUgnr Wj (Mip ItoilliiH \vnl«>r
I h<>iipin^ ioiiMpoon luiKiuf). powdrr
llMvo^•i^^^);, prrfeinhly nliuoud
\\',\\\ti nhout oui^ half hour, in ii uiodiUMi o\ on,
.Itilirtio ( lidivi (Sinnin).
152 DELTA GAMMA COOK BOOK
Potato Cake
2 cups light brown sugar
J^ cup butter
5 cent cake sweet chocolate
1 cup nut meats 1 cup riced potatoes
2 cups flour 3^ cup sweet milk
yolks of 5 and whites of 3 eggs✪ Orange Cake
2 rounding teaspoons baking powder
}4 teaspoon each nutmeg, cloves and cinnamon
lemon or vaniUa extract
Bake in layers in a moderate oven. Use white or chocolate icing.
NeUie Mary Ober (Theta).
Quick Cake
1 heaping cup flour 1 level cup sugar
1 heaping teaspoon baking powder
Sift these together. Put four tablespoons melted butter in the
bottom of measuring cup, break in two eggs and fill cup up with milk✪ Quick Cake.
Pour into dry ingredients and beat well. Flavor and bake in two small
layers about twenty-five minutes. Good for tea cakes.
Sadie Corbet Selby (Upsilon).
Boiled Raisin Cake
(Cheap and Good)
Cover one cup raisins with boihng water and simmer twenty
minutes. Cool, drain and save water.
V^ cup butter )
^, > cream
%[ cup sugar, j
Add one beaten egg, one-half cup raisin water, one and three-quarters
cups flour, teaspoon soda, Uttle nutmeg, cinnamon, and salt✪ Boiled Raisin Cake. Add
raisins dredged with some of the flour. Bake in small bread pan.
Makes rather a small loaf.
Lois Tennant Pennock (Lambda).
Ribbon Cake
Use Mrs. Dodd's recipe for white cake and add a full cup of
chopped raisins, mixed with a little flour, and bake in laj^ers. For
CAKES 153 ✪ Ribbon Cake
Page 63 · 6 recipe records on this page
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
tlnvK |>Mi( wn" tliooifiht yollowf* loft fn>m »l\ilos, M«KUugoMo whoU'r^.^;
boMt u\\\\\ hf.\h( :\\u\ m»M (\vt» imuvh Nugar tlnm>uni>l^v oivnino*! with oxw
full «nip ol" l>\>lt»M-, (o[\v »n«pM of .'til'toil thmv l\Mviu><; M«hlo«l (wo loMM|u>our<
1>mK»11>^ poWiltM'. MM(1 (luOO llMUlhM (MJ|> WtUoi'. To (l\tM l»Mt(«M' !Uhl
oiuM'ouvth pound oitix^n, ono oup ol\opp(ul pomnf*. o«u> (oMipoou
tS'ioh po\V(l«M(^l olovoM, oii\t»uu\>u fn\«l nlbipioo. I«muoi\ n\u\ \i\\\\\\:\
oxhnol. HmKo n\ Imvcmm t\\u\ put (nm^lhor \\\[\\ \vl\tlo Imvoim \v»(U
boilotl ioing,
MvM N\ol<l» l>o<l«l (Omj^ of l'\Mm«l«MM of PcKm (5.'nu)>\jO.
Spt>UKf' ^'.mUo
5^ op;p.f< 1 tOMMpoou oitv'uu of (Mrtnr
I 0\lp MU^Ml" ^<j (OIVMpOOU MOiltl
\Ui oupM iloui Uj (Mjp nt>l(l wrtitM'
U«>mI :«ip.Mr Mu»l vollvM of op;p.M tiniil lip.lU. Add \vt>l(M' tu\d flour.
iM'oMui of Imi'Imv !>if((^l \u llour. mxl.'i in \vm((m-. IW^mI until vor^' light,
l.nj^dy ndd whdtvi 1m\'iIou ;i(ilT. HmKo (wrulv Mui\ulort,
({r.'U'o ( "t>uM(M'M Notion vl fuuhdn NuV
Spt»nj.*r i'txho
■\ o^!.fj.;i, Hopamlo Mm! lu^nt (lio noIIvi with
I oup !iup.Mf uulil v<M'v linht
i\[U\ l\ InhltvipoottM cold wmIiM"
'Vnlv IllC.'l'iUIUIp, (Mip .Mild pul \\\ '^^ tOHHpOOII mlt, l'.l (CMftpOOUM
hMivMifj, po\vd«>r Mud 1 ' v l.'d>l(vipoouM ooruHlMii'h. I''ill up «Mip wilh
llo\U' wrll Miflod. Slil' mII logodior, i\^\i\ tho hctdru wludvi tiiid ou<»
ti'MMpOOU VMUilla.
Al»Molult>ly rt'linhlo foi' roll jolly onUi'' or willi muv IroMlnifj. do.uuod.
nillvo »'f'»i7 nlowly, NiiiM W'lnjiurt ^,SluiU{i),
lh»l Widni Si»ouf?o Crtlio
12 OKHi'^ I cup llour
1 otip NUgnr Wj (Mip ItoilliiH \vnl«>r
I h<>iipin^ ioiiMpoon luiKiuf). powdrr
llMvo^•i^^^);, prrfeinhly nliuoud
\\',\\\ti nhout oui^ half hour, in ii uiodiUMi o\ on,
.Itilirtio ( lidivi (Sinnin).
152 DELTA GAMMA COOK BOOK
Potato Cake
2 cups light brown sugar
J^ cup butter
5 cent cake sweet chocolate
1 cup nut meats 1 cup riced potatoes
2 cups flour 3^ cup sweet milk
yolks of 5 and whites of 3 eggs
2 rounding teaspoons baking powder
}4 teaspoon each nutmeg, cloves and cinnamon
lemon or vaniUa extract
Bake in layers in a moderate oven. Use white or chocolate icing.
NeUie Mary Ober (Theta).
Quick Cake
1 heaping cup flour 1 level cup sugar
1 heaping teaspoon baking powder
Sift these together. Put four tablespoons melted butter in the
bottom of measuring cup, break in two eggs and fill cup up with milk.
Pour into dry ingredients and beat well. Flavor and bake in two small
layers about twenty-five minutes. Good for tea cakes.
Sadie Corbet Selby (Upsilon).
Boiled Raisin Cake
(Cheap and Good)
Cover one cup raisins with boihng water and simmer twenty
minutes. Cool, drain and save water.
V^ cup butter )
^, > cream
%[ cup sugar, j
Add one beaten egg, one-half cup raisin water, one and three-quarters
cups flour, teaspoon soda, Uttle nutmeg, cinnamon, and salt. Add
raisins dredged with some of the flour. Bake in small bread pan.
Makes rather a small loaf.
Lois Tennant Pennock (Lambda).
Ribbon Cake
Use Mrs. Dodd's recipe for white cake and add a full cup of
chopped raisins, mixed with a little flour, and bake in laj^ers. For
CAKES 153