Raisin Bread

Name: Raisin Bread
Ingredients: two cups brown sugar; two-thirds cup shortening; two cups water; three cups seedless raisins; pinch of salt; two teaspoonfuls cinnamon; one teaspoonful cloves; one-half teaspoonful nutmeg; two teaspoonfuls Royal Baking Powder; one teaspoonful soda; four cups flour; three tablespoonfuls warm water

From Durham cook book ..., 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6474Calories

74 gProtein

1279 gCarbs

149 gFat

Full nutrition (34 nutrients)

Calories6474 kcal

Protein74 g

Carbohydrates1279 g

Fiber27 g

Sugars801 g

Total Fat149 g

Saturated Fat0.9 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.4 g

Omega-30.1 g

Cholesterol0 mg

Sodium1094 mg

Potassium5540 mg

Calcium1497 mg

Iron43 mg

Magnesium397 mg

Phosphorus2004 mg

Zinc5.9 mg

Copper2.6 mg

Manganese7 mg

Vitamin D0 mcg

Vitamin C13 mg

Vitamin A0.3 mcg

Vitamin E0.9 mg

Vitamin K23 mcg

Vitamin B61.5 mg

Vitamin B120 mcg

Thiamin (B1)5.3 mg

Riboflavin (B2)2.9 mg

Niacin (B3)39 mg

Folate837 mcg

Choline74 mg

Caffeine0 mg

Water661 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 37. The excerpt below is the record exactly as published.

RAISIN BREAD. Two cups brown sugar, two-thirds cup shortening, two cups water, three cups seedless raisins, pinch of salt, two teaspoonfuls cinnamon, one teaspoonful cloves, one -half teaspoonful nutmeg, two teaspoonfuls Royal Baking Powder, one teaspoonful soda, four cups flour, three tablespoonfuls warm water

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