Raisin Apple Pie

Name: Raisin Apple Pie
Ingredients: 3 apples, cut as for pie; 1 cup water; 1 cup raisins; 1/2 cup sugar; 1 tablespoon butter; Put in unbaked pie shell.

From Cook book (Methodist church, Garland NC, 1950), 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 13. The excerpt below is the record exactly as published.

RAISIN, APPLE PIE 3 apples, cut as for pie 1 tablespoon cinnamon 1 cup water 1 cup raisins 1/2 cup sugar 1 tablespoon butter Put all ingredients together and mix thoroughly. Put in un- baked pie shell.

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