Raisin and Sour Cream Pie

Ingredients

• 4 eggs
• J/i tsp. salt
• 1 cup sugar
• 1 cup of raisins
• 1 cup of sour cream

Method

1. 1

   Beat eggs slightly, add salt, sugar, raisins, and cream.

2. 2

   Mix thoroughly and pour into unbaked pie shell.

3. 3

   Bake at 400°F for 10 minutes, then reduce temperature and bake for 20 minutes longer or until custard is firm.

4. 4

   Cover with meringue made from 2 egg whites and powdered sugar.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 53. The excerpt below is the record exactly as published.

Raisin and Sour Cream Pie 4 eggs J/i tsp. salt 1 cup sugar Beat eggs slightly. Add salt, sugar, raisins and cream. Mix thoroughly and pour into unbaked pie shell. Bake in hot oven (400° F.) 10 minutes. Reduce temperature and bake 20 minutes longer or until custard is firm. Cover with meringue made by beating 2 egg whites until stiff and adding 2 tablespoons powdered sugar. Return to oven and brown. — Mrs. Robert Lee Daniel. —126— Thursday Club Delicacies Sour Cream and Milk Recipes Sour Cream Pie 2 egg yolks beaten light % tsp. lemon extract 2-3 cup sugar % tsp. ground cinnamon 1 cup sour cream yA tsp. cloves Yi cup seeded raisins 2 egg whites beaten light 2 tbsp. flour 4 tbsp. sugar Beat part of the sugar into the yolks and part into the cream, then beat the two together. Beat in the flour, extract, and spices and turn into pie plate lined with pastry as for cus- tard pie. Bake until firm in the center. Beat the white, grad- ually beat in the sugar and spread over the pie. Bake in a moderate oven 10 minutes. — Mrs. D. IV. Vanasen. Gingerbread Waffles 1 cup molasses 1 egg Y^ cup butter or substitute 2 cups pastry or cake flour \x/i tsp. soda 2 tsp. ginger ] 2 cup sour milk Yz tsp. salt Put butter and molasses in pan and heat to boiling point. Remove and beat in soda, add milk, egg well beaten and dry ingredients mixed and sifted together. Bake about 2 min- utes on hot iron. Serve with whipped cream. — Mrs. Stillman Rowe. Sour Milk Doughnuts 1 egg 1 cup sugar 1 cup sour milk Pinch of salt 1 tsp. soda Very little flour 1 tbsp. melted shortening Cool over night, roll and handle in large amount of flour. Fry in hot grease. — Mrs. Robert Neintan. Quick Graham Bread 1 pt. sour milk 2 eggs 2 teaspoons soda 1 cup brown sugar Salt 3 cups graham flour Mix well and bake in loaf pan. — Mrs. Roscoe Porter. —127— Sour Cream and Milk Recipes Thursday Club Delicacies Corn Meal Muffins 2 tbsp. sugar V/2 cups corn meal 1 egg \y2 cups flour 1 tbsp. melted fat x/2 tsp. salt 2 cups sour milk 1 tsp. soda Sift dry ingredients, beat egg, add milk, stir into dry in- gredients, bake 30 minutes in moderate oven. Makes 14 muf- fins. — Mrs. Robert Neiman. Nut Bread 2 cups of graham flour 1 cup of sour milk 1 cup of white flour 1 teaspoon full of soda Y cup sugar 1 cup of walnuts 3 tablespoons full of Karo (chopped) Yi teaspoon full of salt 1 cup of raisins

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