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Raised Waffles

Name: Raised Waffles
Yield: 2 servings
Ingredients: 2 cups of flour; 2 cups of milk; 5 tablespoons yeast; 2 teaspoons melted butter; ½ teaspoon salt; 2 eggs

From The household cook book, 1902

Serves 2

Let the batter rise before cooking.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

752Calories

37 gProtein

118 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories752 kcal

Protein37 g

Carbohydrates118 g

Fiber6.3 g

Sugars12 g

Total Fat20 g

Saturated Fat6.3 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol226 mg

Sodium762 mg

Potassium828 mg

Calcium360 mg

Iron8.4 mg

Magnesium81 mg

Phosphorus630 mg

Zinc4.4 mg

Copper0.3 mg

Manganese1 mg

Vitamin D3.3 mcg

Vitamin C0.1 mg

Vitamin A158 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.7 mg

Vitamin B121.8 mcg

Thiamin (B1)3.9 mg

Riboflavin (B2)2.1 mg

Niacin (B3)18 mg

Folate769 mcg

Choline198 mg

Caffeine0 mg

Water267 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 221. The excerpt below is the record exactly as published.

RAISED WAFFLES.— To 2 cups of flour add 2 cups of milk and 5 tablespoons yeast; let rise over night, and in the morning add 2 teaspoons melted butter, ^ teaspoon salt, and 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.