Raised Veal and Ham Pies

Ingredients

• 1 lb. veal
• £ lb. ham
• 1 hard boiled egg
• j 1 lb. hot water paste
• pepper and cayenne to taste

Method

1. 1

   Mince the veal and ham, slice the egg, add above seasonings to taste, and mix all together.

2. 2

   Have ready a greased raised pie mould, roll out the paste and line the mould evenly, fill with the veal and ham mixture, cover top all over with paste, ventilate, and bake in a moderate oven two hours.

3. 3

   Remove the pie from the mould whilst warm, and serve either hot or cold.

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 58. The excerpt below is the record exactly as published.

RAISED VEAL AND HAM PIES. 1 lb. veal salt £ lb. ham pepper and cayenne to taste 1 hard boiled egg j 1 lb. hot water paste

Cook this with the app: pantry check, scaling, and the assistant.