Raised Rolls

Name: Raised Rolls
Ingredients: 1 quart flour; 1% tablespoon lard; 14 tablespoon butter; 1 tablespoon sugar; 14 yeast cake; 1 pint cold boiled milk; Little salt

From The Central cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2068Calories

55 gProtein

400 gCarbs

31 gFat

Full nutrition (33 nutrients)

Calories2068 kcal

Protein55 g

Carbohydrates400 g

Fiber0 g

Sugars13 g

Total Fat31 g

Saturated Fat8 g

Monounsaturated Fat9.2 g

Polyunsaturated Fat2.3 g

Cholesterol27 mg

Sodium10 mg

Potassium683 mg

Calcium96 mg

Iron28 mg

Magnesium134 mg

Phosphorus542 mg

Zinc3.6 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D0.5 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)4.7 mg

Riboflavin (B2)2.2 mg

Niacin (B3)34 mg

Folate803 mcg

Choline10 mg

Caffeine0 mg

Water50 g

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 23. The excerpt below is the record exactly as published.

Raised Rolls 1 quart flour. 1% tablespoon lard. 14 tablespoon butter. 1 tablespoon sugar. _ 14 yeast cake. 1 pint cold boiled milk. Little salt

Cook this with the app: pantry check, scaling, and the assistant.