Raised Rice Pudding

Ingredients

• ½ lb. whole rice
• about 1 oz. bread crumbs
• 2 eggs
• 2 oz. sugar
• 2 oz. butter
• 1 pint milk
• 1 inch stick cinnamon
• a pinch of salt

Method

1. 1

   Wash the rice, put it on the fire with enough cold water to cover, and bring to the boil.

2. 2

   When absorbed, add milk and seasoning.

3. 3

   Simmer till soft, remove cinnamon.

4. 4

   Mix rice with sugar and butter, cool.

5. 5

   Add yolks one at a time, stirring.

6. 6

   Grease a cake tin with crumbs, mix in beaten whites, bake for 30-45 minutes.

As published

This recipe was extracted from The school cookery book (1881), page 53. The excerpt below is the record exactly as published.

Raised Rice Pudding. — Required : % lb. whole rice ; about i oz. bread crumbs ; 2 eggs ; 2 oz. sugar ; 2 oz. butter; 1 pint milk ; 1 inch stick cinnamon ; a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.