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Raised Pie Crust

Name: Raised Pie Crust
Yield: 6 servings
Ingredients: i lb. of flour; 4 h. of butter or lard; J pint of water; a little salt

From The household gas cookery book, 1900

Serves 6

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

618Calories

8 gProtein

58 gCarbs

39 gFat

Full nutrition (33 nutrients)

Calories618 kcal

Protein8.2 g

Carbohydrates58 g

Fiber0 g

Sugars0 g

Total Fat39 g

Saturated Fat15 g

Monounsaturated Fat17 g

Polyunsaturated Fat4.2 g

Cholesterol36 mg

Sodium2.7 mg

Potassium103 mg

Calcium16 mg

Iron4.2 mg

Magnesium21 mg

Phosphorus82 mg

Zinc0.6 mg

Copper0.1 mg

Manganese0.6 mg

Vitamin D0.9 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.3 mg

Niacin (B3)5.1 mg

Folate121 mcg

Choline19 mg

Caffeine0 mg

Water47 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 85. The excerpt below is the record exactly as published.

Raised Pie Crust. — Ingredients: i lb. of flour, 4 h. of butter or lard, J pint of water, a little salt

Cook this with the app: pantry check, scaling, and the assistant.