Raised Meat Balls

Ingredients

• 4 slices of* soft bread
• 1/2 cup water
• 1/4 cup powdered milk
• 2 eggs , beaten
• 1 lb. hamburger meat
• 1 tsp. salt
• 2 Tbsp0 chopped onion
• 2 tsp. baking powder
• 1 can mushroom soup
• 1/4 cup powdered milk
• 1 cup water

Method

1. 1

   Mix bread, water, and powdered milk together and set aside for 10-15 minutes.

2. 2

   Mix hamburger meat with salt, onion, baking powder, and pepper.

3. 3

   Add egg mixture and drop by tablespoons into hot fat to brown.

4. 4

   Remove to a baking dish.

5. 5

   Mix mushroom soup with powdered milk and water, pour over meatballs, cover, and bake for 1 hour at 350°F.

6. 6

   Remove cover for the last 15 minutes to brown.

Nutrition per serving

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 41. The excerpt below is the record exactly as published.

RAISED MEAT BALLS Irene Nettles 4 slices of* soft bread 1/2 cup water- 1/4 cup powdered milk (mix together) 2 eggs , beaten Mix above together and set aside 10-15 minutes — Mix 1 lb. hamburger meat, 1 tsp. salt, 2 Tbsp0 chopped onion, 2 tsp. baking powder, pepper-- Add egg mixture and drop this sticky mixture by tablespoons into hot fat and brown — Remove balls to large baking dish--Mix 1 can mushroom soup with 1/4 cup powdered milk and 1 cup water

Cook this with the app: pantry check, scaling, and the assistant.