Raised Loaf Cake
From Mother Hubbard's cupboard, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother Hubbard's cupboard (1887), page 23. The excerpt below is the record exactly as published.
raised loaf cake. Four cups flour, one cup butter, one-half cup yeast, one cup milk ; let it raise over night, then add two cups sugar, two eggs, one-half teaspoon saleratus, one pound raisins
Cook this with the app: pantry check, scaling, and the assistant.