Raised Graham Rolls

Ingredients

• two cups of milk
• two level tablespoons of butter
• one-half level teaspoon of salt
• two tablespoons of molasses
• one-half yeast cake
• white flour to make a thin batter
• whole meal to make a dough

Method

1. 1

   Scald milk, melt butter, cool, add molasses and dissolved yeast.

2. 2

   Add white flour to make a thin batter, beat until smooth, let rise.

3. 3

   Stir in whole meal to make a kneadable dough, knead until elastic, shape into rolls, let rise, and bake.

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 51. The excerpt below is the record exactly as published.

RAISED GRAHAM ROLLS— Scald two cups of milk and melt in it two level tablespoons of butter and one-half level tea- spoon of salt. When cool add two tablespoons of molasses and one-half yeast cake dissolved in a little warm water. Add white flour to make a thin batter, beat until smooth and set in a warm place until light. When well risen stir in whole meal to make a dough

Cook this with the app: pantry check, scaling, and the assistant.