Raised Game Pie

Ingredients

• 1½ lb. flour
• ½ gill milk
• 6 oz. butter
• the yolk of an egg
• pepper, salt, cayenne, and nutmeg
• 1 lb. veal
• 1 lb. fresh pork
• game of all kinds
• ½ lb. ham
• liver farce, or foie gras
• 1 tablespoonful chopped mushrooms
• 1 tablespoonful chopped truffles
• 1 teaspoonful chopped parsley
• ½ pint good stock
• chopped aspic

Method

1. 1

   Make a paste of flour, mixing butter and milk hot, add yolk and salt, knead well.

2. 2

   Line a raised pie-tin with paste, mince veal and pork, season, place mince around the mould, fill with fillets of game, sprinkle with mushrooms, truffles, and parsley, cover with mince, wet the paste, and lay on the top cover, sealing well.

As published

This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 347. The excerpt below is the record exactly as published.

Raised Game Pie. — 1^ lb. flour, H gill milk, 6 oz. butter, the yolk of an egg, pepper, salt, cayenne, ana nutmeg, 1 lb. veal, 1 lb. fresh pork, game of all kinds — pigeons, pheasant, grouse, chicken, larks, quails--a little of each ; £ lb. ham, liver farce, or foie gras, 1 tablespoonful chopped mushrooms, 1 tablespoonful chopped truffles, 1 teaspoonful chopped parsley and pistachios, \ pint good stock, chopped aspic

Cook this with the app: pantry check, scaling, and the assistant.