Raised French Pie

Ingredients

• Raise a crust 3 inches high
• slices of veal
• a few mushrooms
• a few slices of ham
• a cut-up chicken
• more mushrooms
• a sliced sweet-bread
• season with pepper
• salt
• sweet herbs
• 6 yolks of eggs boiled hard

Method

1. 1

   Raise a crust 3 inches high; lay in slices of veal, a few mushrooms, a few slices of ham, a cut-up chicken, more mushrooms, and a sliced sweet-bread; season with pepper, salt, and sweet herbs; cover it in, and put it in the oven; it will take about an hour in a moderate oven.

2. 2

   When done, pour off the fat, and put in the yolks of eggs boiled hard.

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 414. The excerpt below is the record exactly as published.

RAISED FRENCH PIE.— Raise a crust 3 inches high ; lay in slices of veal, a few mushrooms, a few slices of ham, a cut-up chicken, more mush- rooms, and a sliced sweet-bread ; sea- son with pepper, salt, and sweet herbs ; cover it in, and put it in the oven ; it will take about a hours in a moderate oven. When done, pour off the fat, and put 6 yolks of eggs boiled hard

Cook this with the app: pantry check, scaling, and the assistant.