Raised Doughnuts

Ingredients

• One cake compressed yeast
• 1 pint of warm milk
• sufficient Dousman's Best Patent flour to make a sponge
• 1/2 cup of butter
• 1 cup of sugar
• 4 beaten eggs
• 1 teaspoon salt

Method

1. 1

   When light, stir butter and sugar to a cream, add beaten eggs, and then add to the sponge.

2. 2

   Stir in enough flour to make a stiff dough to roll, let rise, roll and cut into cakes, let rise again, then bake in hot lard, dust with powdered sugar.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 91. The excerpt below is the record exactly as published.

1 cup of sugar, '/v. cup of butter, 11^. cups sweet milk, 3 teaspoons baking powder sifted in one quart of Dousman's Best Patent flour. Mix eggs, sugar, butter and milk together: stir into the flour and baking powder, add flavoring and make stiff enough to cut out and fry. >rutnieg or cinnamon may be used and im- proves them. Mrs. Geo. O. Johnston. Mrs. La Londe*s Doughnuts. One cup sugar, 2^^ tablespoons melted butter. \\> teaspoon salt, 1/2 teaspoon grated nutmeg, 2 eggs, l^/^ cups nulk, 3 teaspoons baking powder, Dousman's Best ['atent flour to make a soft dough : handle as little as possible. Mrs. Crocker. Doughnuts. One-half cup sugar, 2 eggs, 1 grated nutmeg, 1 cup sweet milk, 1 tablespoon SUPERIOR COOK BOOK 123 lard, 2 toaspoons hakiu- powder. Siir ."nouoh Dousnuurs Hfst Patont fl.uir in to make a still'hattt'r. drop witli teaspoon in hoilino- lanl. Mks. a. M. Coi.K. Calnnict. Mn-li. Crullers. Beat thoroughlv 4 c->is, a.M s oranitr spoons (lar-c size) of sn-ar l.oat well: r, of butter, beat; then 10 spoons of thick sour ]iiilk. 1 hcapm- teaspoon ol soda, salt and Dousnu-in's Best Tatenl flour sutVieient to roll out easdy. Cut witli .iao-,oin,o- 1 !• • 1 < I ,,. 1 Mi;s H A. (iooDVKAi;. iron and Irv m hot lard. ■'"> • Doughnuts. One-half c-u]. butter. 1 cup sugar. ;i e-s. P^ cups milk. ■^ teaspoons baki.i- powder in 1 (luart Dousniairs Best Patent flour, pineli salt, nutnu-- flavor. Make .•« 1 + .. J] M i;s. (ii:o. I>\.\i i-()i;ii. stiir enou.uh to roll. . ■ i. . Raised Doughnuts. One eake eonipressed veast. 1 pint of wanu milk and sutlieient Dousnian's Best Patent flour to nudce a sponge. When light, stir -:., of a .up ol butter with 1 (up of sugar to a eream. add 4 beaten eggs. 1 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.