Raised Doughnuts

Name: Raised Doughnuts
Ingredients: 1 pt. milk; lU c. shortening; 1 c. sugar; IV2 yeast cake (Fleischmann's); 2 eggs; lA tsp. nutmeg; 1 tsp vanilla; Enough flour to make a batter.

From The Relief Societ Cookbook, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3844Calories

16 gProtein

224 gCarbs

329 gFat

Full nutrition (34 nutrients)

Calories3844 kcal

Protein16 g

Carbohydrates224 g

Fiber0.1 g

Sugars225 g

Total Fat329 g

Saturated Fat9.2 g

Monounsaturated Fat3.4 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol58 mg

Sodium188 mg

Potassium744 mg

Calcium603 mg

Iron0.1 mg

Magnesium60 mg

Phosphorus494 mg

Zinc2.1 mg

Copper0 mg

Manganese0 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A156 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B122.6 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.5 mg

Folate0.4 mcg

Choline87 mg

Caffeine0 mg

Water432 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 5. The excerpt below is the record exactly as published.

RAISED DOUGHNUTS 1 pt. milk lU c. shortening 1 c. sugar IV2 yeast cake (Fleischmann's* 2 eggs lA tsp. nutmeg 1 tsp vanilla Enough flour to make a batter.

Cook this with the app: pantry check, scaling, and the assistant.