The Relief Societ Cookbook

Cream Crisco and sugar, add honey, lemon rind and one whole egg and yolk of second (reserving white for glazing), salt, B. P. and flour. Roll thin and brush over top with white of eggbeaten, in which there is a little sugar. Sprinkle nuts over the top. — Mrs. Clyde Packer. BRAN COOKIES 1 c. sugar % tsp. soda or 2 tsp. B. P. % c. shortening 2 eggs 1 c. milk or buttermilk ' i tsp. salt iy2 c. flour 2'L> c. Kellog's bran y2 c. nuts 1 c. raisins Mix as you would cake and 'bake in muffin tins. Makes about 13 cakes. <A good laxative. BUTTERSCOTCH COOKIES 4 c. brown sugar 1 tsp. soda 1 c. shortening 1 tsp. cream tartar 4 eggs separately beaten l tsp. vanilla G to 8 c. flour Mix at night and roll in desired shaped roll. Put in ice box. Slice and bake at any convenient time. Cocoanut, nuts or dates may be added. —Mrs. E. A. Taylor. COOKIES AND DOUGHNUTS 13 LAZY COOKIES 1 egg, 1 c. sugar creamed together, 1 scant tsp. flavoring, 1 c. sour cream, 1 tsp. soda dissolved in tsp. water. Flour enough to make dough soft enough to drop from tsp. NUT WAFER COOKIES 1 c. brown sugar 5 c. flour sifted twice 1 c. white sugar 1 tsp. soda 1 c. melted shortening 1 tsp. cinnamon Y2 c. whole milk l'c. chopped nuts V2 tsp. salt 3 eggs Cream shortening and sugar, add eggs, mix well, add nuts. All dry ingredients, sifted twice. Shape in roll about two inches in diameter. Put in ice box or where it is cool over night. When ready to bake slice off and bake in hot oven. Will make about 7 doz. cookies. — Mrs. I. N. Corey FILLED COOKIES 1 c. sugar 2 tsp. cream tartar V2 c. butter 1 tsp. soda y2 c. milk 1 tsp. vanilla 3 c. flour 1 egg Let dough stand in ice box until chilled. Filling 1 c. raisins (ground), 1 c. sugar, l/2 c. walnuts, 2 tbsp. flour, 1 c. water. Cook to a paste. Place between two cookies and pinch edges. — Mrs. Frank Kelly SOUR MILK DOUGHNUTS 1 egg 2x/2 tbsp. lard Y2 c. sugar lA tsp. salt 1 cup sour milk Vi tsp. nutmeg 1 tsp. soda (level) Enough flour to make a soft dough. Make 2l/2 doz. —Mrs. S. H. Abbott DOUGHNUTS 2 Tbsp. fat 3 eggs 4 c. flour 1 tsp. cinnamon 1 c. sugar 1 tsp. nutmeg 5 tsp. B. P. 1 c milk 1 tsp. salt Cream the fat, add sugar to creamed fat, add well beaten eggs. Sift flour, spices and salt and add milk and flour alternately. Roll out 1-3 inch thick, cut, and fry in deep fat. — Mrs. L. Y. Rigby. RAISED DOUGHNUTS 1 pt. milk lU c. shortening 1 c. sugar IV2 yeast cake (Fleischmann's* 2 eggs lA tsp. nutmeg 1 tsp vanilla Enough flour to make a batter. Let rise until light and add enough more flour to make soft dough. Let rise again and roll V4 inch thick. Cut with large cutter and when raised cook in ho. fat. —Mrs. Ruth Rich Nelson-Ricks Creamery Co. "BANQUET" BUTTER, CHEESE, EGGS Southeastern Idaho Branch ST. ANTHONY, REXBURG, VICTOR, DRIGGS .«.*.,..»..».. I LEWIS A. LEE ! ATTORNEY AT LAW I 48 College Ave. Rexburg, Idaho Specializes in mining, irrigation and probate law. ! General Practice — Consultations PHONE 123-W Mason's BLUE LINK Stores | GROCERIES — VEGETABLES COURTESY QUALITY — CLEANLINESS \ Stores At ! REXBURG AND ST. ANTHONY I • ..«.....#..,...„#..#..#....^..#^#„#M#,.# • qA family heritage S