Raised Doughnuts
From Mrs. Lincoln's Boston cook book, 1884
Serves 12
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 67. The excerpt below is the record exactly as published.
Raised Doughnuts. 1 pint risen milk bread dough. 1 tablespoonful melted butter. 1 cup sugar. Spice to taste. 2 eggs. Flour enough to roll out.
Cook this with the app: pantry check, scaling, and the assistant.