Raised Doughnuts
From Domestic science (Clark, Cornell home economics), 1911
Test fat temperature by checking if bread browns in 60 seconds.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 111. The excerpt below is the record exactly as published.
Raised Doughnuts — Home Recipe. The risen bread dough, 1 c. sugar, 2 eggs, 1 tbsp. melted butter, flour to roll out a soft dough, 1 s. s. cinnamon ornut- me
Cook this with the app: pantry check, scaling, and the assistant.