Raised Doughnuts

Name: Raised Doughnuts
Ingredients: One cupful of lard or butter; two cups of milk; one cup of yeast; three cups of sugar; four or five eggs; a pinch of salt; nutmeg

From The Pocumtuc housewife, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4929Calories

103 gProtein

686 gCarbs

222 gFat

Full nutrition (34 nutrients)

Calories4929 kcal

Protein103 g

Carbohydrates686 g

Fiber40 g

Sugars626 g

Total Fat222 g

Saturated Fat126 g

Monounsaturated Fat67 g

Polyunsaturated Fat11 g

Omega-30.8 g

Cholesterol1265 mg

Sodium575 mg

Potassium2494 mg

Calcium814 mg

Iron7.1 mg

Magnesium169 mg

Phosphorus1889 mg

Zinc17 mg

Copper0.9 mg

Manganese0.6 mg

Vitamin D8.7 mcg

Vitamin C0.4 mg

Vitamin A1949 mcg

Vitamin E7.3 mg

Vitamin K16 mcg

Vitamin B62.9 mg

Vitamin B124.9 mcg

Thiamin (B1)17 mg

Riboflavin (B2)7.6 mg

Niacin (B3)61 mg

Folate3588 mcg

Choline763 mg

Caffeine0 mg

Water624 g

As published

This recipe was extracted from The Pocumtuc housewife (1897), page 13. The excerpt below is the record exactly as published.

Raised Dougfhnuts. One cupful of lard or butter, two cups of milk, one cup of yeast, three cups of sugar, four or five eggs, nutmeg and a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.