vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Raised Doughnuts
From The Landmarks club cook book, 1903
Serves 24
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 112. The excerpt below is the record exactly as published.
RAISED DOUGHNUTS. Two cups sugar, one pint sweet milk, one cup butter, three eggs, one cup yeast, one nutmeg, flour enough to make a dough that can be rolled
Cook this with the app: pantry check, scaling, and the assistant.