Raised Doughnuts

Ingredients

• 1 cup sugar
• 14 cup butter
• 2 eggs
• 1 pint warm milk
• 1 cup yeast
• 14, teaspoon soda
• the same of salt
• a dash of nutmeg

Method

1. 1

   Cream butter and sugar, then add the eggs and other ingredients.

2. 2

   Mix with flour like soft bread dough and let raise overnight.

3. 3

   In the morning, roll out, cut into rings, let rise again, and fry in hot lard.

As published

This recipe was extracted from The Carbon County cook book (1926), page 11. The excerpt below is the record exactly as published.

Raised Doughnuts. 1 cup sugar, 14 cup butter, 2 eggs, 1 pint warm milk, 1 cup yeast, 14, teaspoon soda and the same of salt and a dash of nutmeg

Cook this with the app: pantry check, scaling, and the assistant.