The Carbon County cook book

25c worth of shelled nuts, 1 pound dates, 1 teaspoon soda dissolved in 1 tablespoon hot water. Flavor with vanilla. Add 2 big cups flour and stir 20 minutes without stopping. MRS. JAMISON. Jam Cake. 14 cup butter or cream, 1 cup sugar, i cup sour milk, 2 eggs, 1 cup jam, 2 cups flour, 1 teaspoon soda, -any spices you like. Cream butter and sugar, and add eggs well beaten, then milk with flour and soda. Lastly, add jam mixed with a little flour. Bake either loaf or layer. - . MRS. E. BE. DERM. Lady Baltimore Cake. 34, cup butter, 2 cups sugar, 1 cup milk, 1 teaspoon flavoring, 314 teaspoons baking powder, 31% cups flour, whites of 6 eggs well beaten added last. Bake in Layers. Filling— 3 cups sugar, 1 cup water, whites o 3 egg. , 1 cup chopped raisins, | 1 cup chopped nut meats, 14 cup candied cherries, 2 tablespoon lemon juice. Cook to threading point che sugar and water an pour over beaten whites. Lastly add fruit. MISS RUTH LOOFBOUROW. Marble Cake. Whites of 4 eggs, 1 cup white sugar, 14 cup butter, 1 cup sweet milk, 2 teaspoons baking powder, 1 teaspoon vanilla or lemon. Use these ingredients for white part, and lastly add 214 cups sifted flour. Dark Part—Yolks of 4 eggs, 1 cup brown sugar, 14 cup cooking molasses, 14 cup butter, 1 cup sour milk, 1 teaspoon ground cloves, 1 teaspoon cinnamon, 1 teaspoon mace, 1 nutmeg grated, 1 teaspoon soda, the soda to be dissolved in a little © milk and added after part of flour is stirred in, 114 cups sifted flour. Drop a spoonful of each in a well buttered cake dish, first the light part, then the dark, alternately. Try and drop it so that the cake shall be well streaked through and has the appearance of marble. | MRS. CHARLES LARSEN. MRS. ROSEALTHA POWELL. be iy de < RS met ‘ $ 4 oe as Seas Lae V Aaiers j : mses 2 fr: - pe Oe ee ee tke ee A tt ee nie . ™ * . | a Wk CAN SUPPLY Vow WITH ANYTHING YOU NEED FOR ANY. RECIPE IN THIS BOOK, © Oe On ot, aX aa Ka Kaa Our grocery department is always ready to | serve you with a fresh stock of choice, high | grade groceries. rate-<2o-4%o-«2-<2o- Price Trading Co. FASTERN UTAH WHOLESALE & RETAIL CO. HOME OF GOOD EATS Meats and. Groceries | PHONE 15 PRICE, UTAH | Headquarters for Stoves, Cooking Utensils, Chinaware, Paints, Kalsomine, Linoleums and | Everything to Use In the Home and Kitchen. J.C. Weeter Lumber Artes PRICE, UTAH | CARBON COUNTY COOK BOOK 19 _ Raised Doughnuts. 1 cup sugar, 14 cup butter, 2 eggs, 1 pint warm milk, 1 cup yeast, 14, teaspoon soda and the same of salt and a dash of nutmeg. Crean butter and sugar, then add the eggs and other ingredients. Mix with flour like soft bread dough and let raise over night. In the morning turn out on flour board, roll 14 inch thick, cut into rings and let rise again until very light. Fry in hot lard and turn often. Sprinkle with sugar. _ ADA PACE: Tested by Lilly Frandsen Nut Cake Filling. 1 pint milk in sauce pan or double boiler. Let boil and thicken with % tablespoons cornstarch, 3 eggs, 34, cup sugar and add 1 cup crushed nuts. ) MRS. D. H. MORLEY. Nut Cake. 1 cup sour cream, two thirds cup butter, 8 eggs, 2 cups sugar, 1 cup nuts chopped, 4 cups flour, 2 teaspoons baking powder, 44 teaspoon soda. Cream butter and sugar, beat eggs separately and mix thoroughly. MRS. E. H. SANFORD. Mocha Cake. 1 egg, two-thirds cup sugar, 2 inch squares of chocolate, 2 inch cubes butter, 114 cups flour, two-thirds cup water or milk, 2 teaspoons baking powder. Cream or beat very well the butter, sugar and egg, add water and flour sifted with the baking powder. Beat all together and lastly add the melted chocolate. Bake in a moderate oven. Mocha Icing—114 cups powdered sugar, 1 square chocolate melted, 3 teaspoons coffee (not too strong), 3 teaspoons melted butter, enough sweet milk to make it spread. MRS. GU. E. JORGENSEN.