Raised Cake

Ingredients

• one cupful scalded milk
• one cake compressed yeast
• one-half cupful sugar
• one-half cupful warm milk
• two and a half cupfuls sugar
• two cupfuls butter
• four eggs
• a half teaspoonful soda
• another cupful flour

Method

1. 1

   Make a stiff batter with scalded milk, yeast, and half a cup of sugar.

2. 2

   In the morning, add warm milk, creamed sugar and butter, eggs, and soda.

3. 3

   Mix thoroughly, add flour and spices to taste.

4. 4

   Pour into tins and let rise until bubbles form.

5. 5

   Bake in a moderately quick oven.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 102. The excerpt below is the record exactly as published.

RAISED CAKE. At night, one cupful scalded milk, one cake compressed yeast, one-half cupful sugar. Make a stiff batter and cover closely. In the morning add one-half cupful warm milk, two and a half cupfuls sugar creamed with two cupfuls butter, four eggs and a half teaspoonful soda. Mix thoroughly; add another cupful flour

Cook this with the app: pantry check, scaling, and the assistant.