Raised Biscuit
From Healthful cookery, 1904
Biscuit should be lighter than bread before baking.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 8. The excerpt below is the record exactly as published.
Raised Biscuit. — • These may be made from dough prepared by any of the preceding recipes for bread. They will be more tender if made with milk; and if the dough is prepared expressly for biscuits, one-third thin cream
Cook this with the app: pantry check, scaling, and the assistant.