Railway Pudding

Name: Railway Pudding
Ingredients: 2 breakfastcupfuls flour; 3 teaspoonfuls baking powder; 1 breakfastcupful castor sugar; 2 eggs; A little milk (about a teacupful)

From The Samaritan cookery book, 1903

Mrs. W. A. Bowie, Tulse Hill, London.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

150Calories

13 gProtein

4 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories150 kcal

Protein13 g

Carbohydrates4.4 g

Fiber0 g

Sugars0.4 g

Total Fat9.5 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium1553 mg

Potassium141 mg

Calcium839 mg

Iron3.2 mg

Magnesium16 mg

Phosphorus489 mg

Zinc1.3 mg

Copper0.1 mg

Manganese0 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.1 mg

Folate47 mcg

Choline294 mg

Caffeine0 mg

Water77 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 40. The excerpt below is the record exactly as published.

RAILWAY PUDDING. 2 breakfastcupfuls flour. I 3 teaspoonfuls baking powder. 1 breakfastcupful castor sugar. | 2 eggs. A little milk (about a teacupful)

Cook this with the app: pantry check, scaling, and the assistant.