Railroad Cake
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1381Calories
20 gProtein
214 gCarbs
53 gFat
Full nutrition (34 nutrients)
Calories1381 kcal
Protein20 g
Carbohydrates214 g
Fiber0 g
Sugars201 g
Total Fat53 g
Saturated Fat28 g
Monounsaturated Fat13 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol497 mg
Sodium262 mg
Potassium506 mg
Calcium311 mg
Iron1.9 mg
Magnesium36 mg
Phosphorus439 mg
Zinc2.2 mg
Copper0.1 mg
Manganese0 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K3.1 mcg
Vitamin B60.3 mg
Vitamin B121 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.3 mg
Folate47 mcg
Choline294 mg
Caffeine0 mg
Water248 g
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 54. The excerpt below is the record exactly as published.
Railroad Cake. Chocolate. Railroad Cake. — Break 2 eggs into a cup and fill it up with sour cream, i cup sugar, \% cups flour, J^ teaspoonful soda, a little salt
Cook this with the app: pantry check, scaling, and the assistant.