A bill of fare for every day in the year ...

Hard Gingerbread — i cup molasses, i cup sugar, % cup sour milk, % cup lard and butter, mixed, 2 teaspoonfuls soda, ^"teaspoonful ginger, a little salt. Stir in flour until thick enough to roll. Roll in square cake i inch thick, bake in a moderate oven 10 minutes. SATURDAY, SEPT. Breakfast— Wheat Germ with Cream. Fish Hash. Bread and Butter. Coffee. Dinner— Mutton Cutlets au Fromage. Potatoes. Stewed Tomatoes. Bread and Butter. Peach Pie. Supper— Baked Beans. Boston Brown Bread. Canned Fruit. Cake. Tea. Fish Hash.— Chop equal parts of fish and potato, have ready a hot frying pan, (in which has been placed a slice of salt pork,) put the fish in the pan, moisten with boiling water and season to taste. Cook closely covered, and when brown, fold as an omelet. Breakfast — Oatmeal with Cream. Roast Oysters on Toast. Breakfast Puffs. Coffee. Dinner — Broiled Spring Chicken. Mashed White Potatoes. Succotash. Bread and Butter., Olives. Cake. Banana Ice Cream. Plain Supper— Sardine Salad. Thin Bread and Butter. Cut up Peaches. Cake. Tea. Roast Oysters on Toast.— Toast some slices of bread, wash and wipe some large fine oysters, spread as many as possible on each slice, season with salt, pepper and bits of butter. Put in a hot oven till the edges of the oysters curl. Serve at once. Breakfast— California Breakfast Food with Cream. Bread Omelet. Hot Rolls. Coffee. Dinner— Corned Beef. Potatoes. Cabbage. Beets. Bread and Butter. Bread Fruit Pudding. Supper— Cold Sliced Corned Beef. Steamed Bread. Baked Pears. Cake. Chocolate. Bread Omelet. — Soak a cupful of bread in a cup of milk. Beat 3 eggs, mix them with the soaked bread, season with salt and pepper. Put on the fire in a frying pan containing i tablespoonful of butter and when hot pour in the omelet. Take great care lest it burn, and shake the pan gently to keep the omelet loose. Poached Eggs on Breakfast— Brewis and Cream. Toast. Doughnuts. Coffee, Dinner- Broiled Beef Steak. Potatoes. Stewed Tomatoes. Bread and Butter. Corn Pudding. Supper— Scalloped Potatoes. Bread and Butter. Canned Raspberries. Cake. Tea. Brown Bread Brewis. — Soak Boston brown bread in milk until soft. Mash fine add salt and butter and eat while hot with sugar and cream. WEDNESDAY, SEPT. Breakfast— California Breakfast Food with Cream. Frizzled Beef. Warmed Potatoes. Bread and Butter. Coffee. Dinner— Pot Roast. Potatoes. Succotash. Bread and Butter. Bread Pudding. Supper— Cold Pot Roast, Sliced Thin. Sliced Tomatoes. Bread and Butter. Cut up Peaches. Cake. Tea. Bread Pudding. — 2 cups grated bread crumbs, % cup sugar, a eggs, I quart milk, % dozen apples, cut in quarters, a little nutmeg. Bake 1% hours. THURSDAY, SEPT. Breakfast— Grapes. Hash. Hot Rolls. Coffee. Dinner— Lamb Chops. Potatoes. Canned Peas. Sliced Tomatoes. Bread and Butter. Peach Pudding. Supper— Cheese. Crackers Hot Baked Apples. Railroad Cake. Chocolate. Railroad Cake. — Break 2 eggs into a cup and fill it up with sour cream, i cup sugar, \% cups flour, J^ teaspoonful soda, a little salt. Bake in a moderate oven. This is a delicious tea cake. HOW TO COOK OATMEAL.