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Railroad Cake
From The New century cook book, 1899
Serves 10
Recipe by Mrs. J. Campbell.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
456Calories
6 gProtein
63 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories456 kcal
Protein6.5 g
Carbohydrates63 g
Fiber0 g
Sugars42 g
Total Fat21 g
Saturated Fat12 g
Monounsaturated Fat6 g
Polyunsaturated Fat1.1 g
Omega-30.1 g
Cholesterol129 mg
Sodium45 mg
Potassium268 mg
Calcium53 mg
Iron1.9 mg
Magnesium13 mg
Phosphorus101 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.6 mcg
Vitamin C0.1 mg
Vitamin A187 mcg
Vitamin E0.7 mg
Vitamin K1.6 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.8 mg
Folate52 mcg
Choline69 mg
Caffeine0 mg
Water43 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The New century cook book (1899), page 78. The excerpt below is the record exactly as published.
Railroad Cake. Dissolve one teaspoon of soda in a cup of milk, sift one pint of flour, add two teaspoons of cream of tartar, break four eggs in a dish, add one pint of sugar, the rind and juice of a lemon, one cup of melted butter
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