Ragout of Mutton

Ingredients

• Two pounds of scrag of Mutton
• Two ounces of clarified Fat
• Two tablespoonfuls of Flour
• One saltspoonful of Pepper
• Half a teaspoonful of Sugar
• One teaspoonful of Salt
• Bouquet of Herbs
• One Onion

Method

1. 1

   Cut mutton into pieces, melt fat, add flour to make roux, then add meat and stir for 20 minutes.

2. 2

   Add water, seasonings, and herbs, simmer for an hour.

3. 3

   Add fried vegetables before serving.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 45. The excerpt below is the record exactly as published.

Ragout of Mutton. Ingredients. Two pounds of scrag of Mutton. Two ounces of clarified Fat. Two tablespoonfuls of Flour. One saltspoonful of Pepper. Half a teaspoonful of Sugar. One teaspoonful of Salt. Bouquet of Herbs. One Onion

Cook this with the app: pantry check, scaling, and the assistant.