Radish Sauce (Salsa de Rábanos)
From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936
Excellent with saddle of mutton.
Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 69. The excerpt below is the record exactly as published.
RADISH SAUCE (Salsa de Rdbanos) 1 cup light cream % cup grated radish (large, white, sharp-flavored variety) B
Cook this with the app: pantry check, scaling, and the assistant.