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Rabun Potatoes
From Atlanta women's club cook book, 1921
Serves 4
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
742Calories
25 gProtein
56 gCarbs
47 gFat
Full nutrition (34 nutrients)
Calories742 kcal
Protein25 g
Carbohydrates56 g
Fiber8.1 g
Sugars4.8 g
Total Fat47 g
Saturated Fat17 g
Monounsaturated Fat19 g
Polyunsaturated Fat6.9 g
Omega-30.2 g
Cholesterol81 mg
Sodium1737 mg
Potassium1280 mg
Calcium227 mg
Iron15 mg
Magnesium97 mg
Phosphorus392 mg
Zinc2.7 mg
Copper2.1 mg
Manganese3.2 mg
Vitamin D1.3 mcg
Vitamin C23 mg
Vitamin A35 mcg
Vitamin E0.5 mg
Vitamin K0.9 mcg
Vitamin B60.9 mg
Vitamin B121 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.3 mg
Niacin (B3)8 mg
Folate46 mcg
Choline66 mg
Caffeine0 mg
Water300 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 104. The excerpt below is the record exactly as published.
RABUN POTATOES. 14 lb. breakfast bacon. 1/2 cup bread crumbs. 3 green peppers. 1 tbls. butter or bacon drip- 6 large Irish potatoes. pings. Cream SaucQ For Same. 114 cups milk. 1 tbls. butter or bacon drip- 2 tbls. flour. pings. 1/2 t-spoon salt
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