Rabbit Pie
From Artizan recipes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 44. The excerpt below is the record exactly as published.
Rabbit Pie. Ingredients. One Rabbit. Half a pound of Bacon or Salt Pork. Half a pound of Beefsteak. Salt and Pepper. One teaspoonful of chopped Parsley. Three-quarters of a pound of Flour. Half a pound of clarified Dripping
Cook this with the app: pantry check, scaling, and the assistant.