Rabbit Pie
From The "A1" cookery book, 1901
Serves 6
Ensure the hole remains open while baking.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 50. The excerpt below is the record exactly as published.
the bones of the rabbits that you did not use for the pie, and pour over the meat sufficient to three parts fill the pie-dish, reserving some to put in when the pie is cooked through a funnel put in the hole at the top of the pie. Cover the pie with pastry and brush over with yolk of egg. Make a big hole at the top of the pie, and keep open whilst baking, or a rabbit pie
Cook this with the app: pantry check, scaling, and the assistant.