Rabbit Pie

Ingredients

• Skin and draw rabbit
• Cover with boiling water
• 1 tablespoon of flour for each cup of broth
• 2 teaspoons of salt
• 1/2 teaspoon of pepper

Method

1. 1

   Cut the rabbit into pieces.

2. 2

   Cook until very tender.

3. 3

   Remove meat from the broth and concentrate the broth to about one-half.

4. 4

   Pick the meat from the bones in as large pieces as possible.

5. 5

   Thicken stock with flour and pour over meat.

6. 6

   Line the sides of a baking dish with pie crust or rich biscuit dough.

7. 7

   Add meat mixture.

8. 8

   Cover with crust.

9. 9

   Bake in hot oven for 30 minutes.

Nutrition per serving

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 15. The excerpt below is the record exactly as published.

RABBIT PIE Skin and draw rabbit. Cut it into pieces. Put it into a stew pan. Cover with boiling water. Cook until very tender. Remove meat from the broth and concentrate the broth to about one-half. Pick the meat from the bones in as large pieces as possible. Thicken stock with 1 table- spoon of flour for each cup of broth and pour over meat. Add 2 teaspoons of salt and }/s teaspoon of pepper.

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