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Rabbit, Old-fashioned Barbecued
From Harper's cook book encyclopædia, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
107Calories
3 gProtein
0 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories107 kcal
Protein2.6 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat11 g
Saturated Fat6.5 g
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol34 mg
Sodium6.5 mg
Potassium44 mg
Calcium4.6 mg
Iron0.2 mg
Magnesium2.6 mg
Phosphorus30 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A86 mcg
Vitamin E0.3 mg
Vitamin K0.9 mcg
Vitamin B60.1 mg
Vitamin B120.9 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.9 mg
Folate1.4 mcg
Choline2.4 mg
Caffeine0 mg
Water11 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 212. The excerpt below is the record exactly as published.
Rabbit, Old-fashioned Barbecued. — Take a fat young rabbit and rub all over with melted butter ; dredge with pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.