Rabbit in Tomato Sauce

Ingredients

• 1 large rabbit
• 2 tablespoons fat
• 3 tablespoons flour
• cnps tomato pulp and juice
• 1 large onion chopped fine
• 2 teaspoons salt
• Pepper
• 3 cups water

Method

1. 1

   Skin, clean, and wash the rabbit.

2. 2

   Cut it into pieces at the joints.

3. 3

   Dip in flour; brown in a little fat.

4. 4

   Put the fat in a deep iron skillet or a roasting pan.

5. 5

   Stir in the flour.

6. 6

   Add the chopped onion and tomato juice with the seasonings and the boiling water.

7. 7

   Cook for 5 minutes.

8. 8

   When this is boiling, put in the browned rabbit.

9. 9

   Cover.

10. 10

    Let simmer on top of stove or in the oven for 1 hour.

11. 11

    The tomato sauce cooks down and gives a very good flavor to the rabbit.

Nutrition per serving

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 17. The excerpt below is the record exactly as published.

RABBIT IN TOMATO SAUCE 1 large rabbit. 2 tablespoons fat. 3 tablespoons flour. cnps tomato pulp and juice. 1 large onion chopped fine, 2 teaspoons salt. Pepper. 3 cups water

Cook this with the app: pantry check, scaling, and the assistant.