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Rabbit, Fried
From Harper's cook book encyclopædia, 1902
Serves 1
If the rabbit is suspected to be stale, boil it for five minutes before cutting.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 211. The excerpt below is the record exactly as published.
Rabbit, Fried. — Cut into neat pieces. Flour these well, and fry in plenty of boiling dripping till they are brightly browned. Lay a slice of butter on a hot dish, and stir into this a small shallot finely minced, and a table-spoonful of good sauce, with a teaspoonful of lemon-juice
Cook this with the app: pantry check, scaling, and the assistant.