Rabbit en Casserole

Name: Rabbit en Casserole
Ingredients: 8 slices bacon; 1 large rabbit cut into pieces; 2 medium-sized potatoes; 2 small onions; 2 cups hot water; 1 teaspoon salt; 3^ teaspoon pepper

From Aunt Sammy's radio recipes, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

855Calories

27 gProtein

81 gCarbs

48 gFat

Full nutrition (34 nutrients)

Calories855 kcal

Protein27 g

Carbohydrates81 g

Fiber11 g

Sugars16 g

Total Fat48 g

Saturated Fat16 g

Monounsaturated Fat20 g

Polyunsaturated Fat7.6 g

Omega-30.3 g

Cholesterol84 mg

Sodium3339 mg

Potassium1979 mg

Calcium130 mg

Iron3.6 mg

Magnesium121 mg

Phosphorus471 mg

Zinc2.9 mg

Copper0.6 mg

Manganese0.9 mg

Vitamin D0.5 mcg

Vitamin C81 mg

Vitamin A14 mcg

Vitamin E0.6 mg

Vitamin K7.7 mcg

Vitamin B61.6 mg

Vitamin B120.6 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.3 mg

Niacin (B3)8.7 mg

Folate102 mcg

Choline116 mg

Caffeine0 mg

Water1037 g

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 17. The excerpt below is the record exactly as published.

RABBIT EN CASSEROLE 8 slices bacon. 1 large rabbit cut into pieces. 2 medium-sized potatoes. 2 small onions. 2 cups hot water. 1 teaspoon salt. 3^ teaspoon pepper

Cook this with the app: pantry check, scaling, and the assistant.