Rabbit Cake
From With a saucepan over the sea, 1902
Serves 1
Serve with mushroom or tomato sauce.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 41. The excerpt below is the record exactly as published.
RABBIT CAKE. (Germany.) Boil a rabbit in water with onions, carrots, herbs, etc., using this broth for soup and cutting up the meat of the rabbit. Chop it very fine ; add I cup of mashed potato, i onion chopped in but- ter, }( pound of beef tongue, parsley, thyme, and seasoning
Cook this with the app: pantry check, scaling, and the assistant.