vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Quince Snow
From The household cook book, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
231Calories
3 gProtein
50 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories231 kcal
Protein3.3 g
Carbohydrates50 g
Fiber0.4 g
Sugars42 g
Total Fat2.5 g
Saturated Fat0.8 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol93 mg
Sodium47 mg
Potassium62 mg
Calcium21 mg
Iron0.6 mg
Magnesium4.5 mg
Phosphorus56 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0.5 mcg
Vitamin C3.1 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate16 mcg
Choline77 mg
Caffeine0 mg
Water30 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 312. The excerpt below is the record exactly as published.
QUINCE SNOW.— Take the whites of 2 eggs, ^ cup sugar, and 5 oz. of quince marmalade
Cook this with the app: pantry check, scaling, and the assistant.