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Quince Honey
From The New century cook book, 1899
Serves 8
Mrs. M. W. Lazear
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
792Calories
3 gProtein
199 gCarbs
1 gFat
Full nutrition (31 nutrients)
Calories792 kcal
Protein2.8 g
Carbohydrates199 g
Fiber2.1 g
Sugars170 g
Total Fat1.4 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium405 mg
Potassium70 mg
Calcium116 mg
Iron12 mg
Magnesium12 mg
Phosphorus26 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin C1.4 mg
Vitamin A0.2 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3 mg
Folate48 mcg
Choline4.6 mg
Water152 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The New century cook book (1899), page 67. The excerpt below is the record exactly as published.
Quince Honey. Three pints boiling water, three grated quinces, three pounds sugar
Cook this with the app: pantry check, scaling, and the assistant.