Quince Honey

Name: Quince Honey
Ingredients: Peel and grate 5 quinces; and 3 large apples; Put on 5 pounds of sugar to boil

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8991Calories

1 gProtein

2328 gCarbs

8 gFat

Full nutrition (33 nutrients)

Calories8991 kcal

Protein1.5 g

Carbohydrates2328 g

Fiber7 g

Sugars2318 g

Total Fat8 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium23 mg

Potassium531 mg

Calcium50 mg

Iron1.5 mg

Magnesium28 mg

Phosphorus59 mg

Zinc0.5 mg

Copper0.3 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C22 mg

Vitamin A11 mcg

Vitamin E0.3 mg

Vitamin K3.2 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.5 mg

Folate0 mcg

Choline18 mg

Caffeine0 mg

Water469 g

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 85. The excerpt below is the record exactly as published.

QUINCE HONEY Peel and grate 5 quinces and 3 large apples. Put on 5 pounds of sugar to boil

Cook this with the app: pantry check, scaling, and the assistant.