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Quince Honey
From Boston Cooking-School cook book, 1896
Serves 4
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
760Calories
2 gProtein
193 gCarbs
1 gFat
Full nutrition (31 nutrients)
Calories760 kcal
Protein2 g
Carbohydrates193 g
Fiber1.9 g
Sugars170 g
Total Fat1.2 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium271 mg
Potassium97 mg
Calcium81 mg
Iron8.2 mg
Magnesium10 mg
Phosphorus22 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin C4.7 mg
Vitamin A0.6 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2 mg
Folate33 mcg
Choline3.1 mg
Water122 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 310. The excerpt below is the record exactly as published.
pounds sugar 4 lemons Wipe pears, remove stems, quarter, and core; then cut in small pieces. Add sugar and ginger and let stand overnight. Add lemons cut in small pieces, rejecting seeds, and cook slowly 3 hours. Put into a stone jar or glasses and seal, label, and store.* PLUM GUMBO 5 pounds plums 3 oranges 2 pounds seeded raisins 5 pounds sugar Wipe plums, remove stones, and cut in pieces. Force raisins through a meat chopper or chop. Wipe oranges and cut in thin slices crosswise, removing seeds. Put fruit in preserving kettle, add sugar, bring to boiling point, and let simmer until of the con- sistency of marmalade. Fill jelly glasses with mixture, cool, seal, label, and store.* * General Directions, p. 744. JAMS, MARMALADES AND CONSERVES 753 QUINCE HONEY 5 large quinces ee pounds sugar 1 pint boiling water
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