vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Quickly Made Layer Cake
From The Pattern cook-book, 1890
Serves 1
Cake made in this way does not require more than five minutes' work after the materials are gotten together.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 235. The excerpt below is the record exactly as published.
QUICKLY MADE LAYER CAKE. One-half cupful of butter. One-half cupful of sugar. Two eggs. One-half cupful of milk. Two tea-spoonfuls of baking-powder. Flour to thicken
Cook this with the app: pantry check, scaling, and the assistant.