Quick Rolls
From Wilkes County Home Demonstration Club cook book, 1947
Mrs. F. C. Johnson, Mountain View Club
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2722Calories
5 gProtein
301 gCarbs
176 gFat
Full nutrition (34 nutrients)
Calories2722 kcal
Protein5 g
Carbohydrates301 g
Fiber0 g
Sugars301 g
Total Fat176 g
Saturated Fat109 g
Monounsaturated Fat50 g
Polyunsaturated Fat6.5 g
Omega-30.7 g
Cholesterol463 mg
Sodium2360 mg
Potassium58 mg
Calcium56 mg
Iron0.2 mg
Magnesium5.3 mg
Phosphorus52 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A1473 mcg
Vitamin E5 mg
Vitamin K15 mcg
Vitamin B60 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.1 mg
Folate6.5 mcg
Choline40 mg
Caffeine0 mg
Water61 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 2. The excerpt below is the record exactly as published.
QUICK ROLLS 4 cups sweet milk 1% cup sugar 2 cakes yeast Egg white 1 cup lard or butter Zat. SAL Flour
Cook this with the app: pantry check, scaling, and the assistant.